À La Carte

Our Menu

Handcrafted daily in our Anderson, SC atelier

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Macarons & Petit Fours

Parisian Macarons

Delicate almond shells filled with ganache, buttercream & fruit curds

Macaron

pistachios, strawberries, blueberries, Lemon, nutella

Viennoiserie

Croissants & Feuilletés

732 layers of pure French butter, laminated to golden perfection

Croissant au Beurre

Pure AOP Breton butter

Croissant

strawberry, blueberry, biscoff, Nutella, pistachios, almond, nature, orio

Pâtisserie Classique

Éclairs, & Entremets

Time-honored French classics, perfected in our atelier

Éclair

Valrhona ganache, choux pastry

Roulé

pistachio, pecan praline , lemon custard, chocolate, coffee buttercream

Chocolate Nuts Cake

Rocher

Strawberry Cake

vanilla cream, strawberry

Napoleon

Caramelized puff pastry, vanilla cream

Opéra

Coffee, chocolate, almond joconde

Chocolate Mousse

Chocolate

Strawberry Mousse

Strawberry

Lemon Moussee

Lemon

Seasonal

Tartes & Trompę l’oeil

Made with seasonal ingredients

Fruit Tarte

Seasonal fruit, crème pâtissière

Fruit cake trompę l’oeil

lemon , strawberry, blueberry, banana, raspberry, Coffee bean

Baklava pieces

Mixed Nuts

Seasonal

Cheesecake

Rich, creamy, and perfectly smooth

Cheesecake Gourmandise

lemon curd , strawberry, blueberries

Baklava Cheesecake

Mixed Nuts

Drinks

Boissons & Café

Every drink chosen to complement our pastries

Coffee

Espresso, cappuccino, latte art, Americano, Flat white, Brew

Teas & Infusions - Coming soon

Single-origin teas, floral infusions

Artisan Lemonade - coming soon

Rose, lavender or yuzu

Soft drinks

Water